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by soaking sticky rice right away and after that steaming it by itself or with other elements such as mung bean, peanut, and corn. Close to the end on the cooking procedure, we insert some fats, like oil, rooster Body fat or coconut milk, for making xoiTrang Net cung cấp đến người hâm mộ một nền tảng xem thể thao hoàn toàn mi